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CHOW: Recipes: Almond Chicken Bundles
MEMBER RECIPE

Almond Chicken Bundles Recipe

By ergozum
Difficulty: Medium | Total Time: 60 minutes | Active Time: | Makes: 2 servings

I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.

INGREDIENTS
  • 2 boneless skinless chicken breasts
  • 1/2 Cup almond paste
  • 1/2 Cup shredded mozzarella cheese
  • 1/2 Cup plain bread crumbs
  • 4 Tablespoons unsalted butter
  • 2 garlic cloves
  • 1/2 Cup sherry
INSTRUCTIONS
  1. Pound chicken breasts flat
  2. In a small bowl combine cheese and bread crumbs
  3. Spread almond paste carefully on chicken breasts, avoiding the edges
  4. Sprinkle bread crumb mixture over almond paste
  5. Roll breasts up jelly roll style, secure with toothpicks
  6. In non stick fry pan melt butter over medium heat
  7. Saute breasts in butter for about 3 minutes per side or until lightly browned
    reserve drippings for sauce
  8. Lightly grease medium sized baking dish
  9. Place breasts in prepared baking dish
  10. Bake at 350 degrees for 20 minutes
  11. Add sherry to reserved butter in saute pan
  12. Add garlic to butter in reserved saute pan
  13. Simmer over medium heat until reduced by about half
  14. Serve with rice and vegetable

Member recipes are not tested by the CHOW food team.

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