MEMBER RECIPE
Sake Mignonette Recipe
By bdorfman
Difficulty: Easy |
Total Time:
25 minutes
|
Active Time:
|
Makes:
1/2 Cup
This is a nice twist on the classic champagne mignonette. It is fantastic on oysters as an alternative to cocktail sauce. It really enhances the natural flavors.
INGREDIENTS
- 2 Tbs Chopped Shallots
- 1/4 Cup Sake
- 1/4 Cup Rice Vinegar
- Black Pepper to Taste
INSTRUCTIONS
- Chop shallots finely and rinse with cold water in strainer to crisp and remove bitter taste.
- Boil Sake on stove or in a cup in the microwave to remove the alcohol. Set aside to cool.
- Combine all ingredients and refrigerate before serving.
- Optional Enhancement: Freeze in ice cream maker and serve as a slush or granita.
Member recipes are not tested by the CHOW food team.
