11909 Sake Mignonette 25 minutes 10 1/2 Cup Tue Apr 29 10:34:33 -0700 2008 Tue Apr 29 10:34:33 -0700 2008 Easy Fusion User http://www.chow.com/recipes/11909 Tue, 29 Apr 2008 17:34:33 GMT This is a nice twist on the classic champagne mignonette. It is fantastic on oysters as an alternative to cocktail sauce. It really enhances the natural flavors.

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  • Chop shallots finely and rinse with cold water in strainer to crisp and remove bitter taste.
  • Boil Sake on stove or in a cup in the microwave to remove the alcohol. Set aside to cool.
  • Combine all ingredients and refrigerate before serving.
  • Optional Enhancement: Freeze in ice cream maker and serve as a slush or granita.
    • ]]>     http://www.chow.com bdorfman 67 Condiment/Sauce 2 Tbs Chopped Shallots

    ]]>     1/4 Cup Sake

    ]]>     1/4 Cup Rice Vinegar

    ]]>     Black Pepper to Taste

    ]]>     18014 mignonette 3348 oysters 1030 granita 3238 granite 3009 sake 18015 rice vinegar