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CHOW: Recipes: 3 hour steak
MEMBER RECIPE

3 hour steak Recipe

By weezy1c
Difficulty: Medium | Total Time: 3 hours ,20 minutes | Active Time: | Makes: 6 servings

A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.

INGREDIENTS
  • 6 rib-eye steaks( or any other less tender steaks)
  • 3/4 cups flour
  • 2 tablespoons oil
  • 4 teaspoons beef bouillon granules (or 4 bouillon cubes)
  • 4 cups water
  • 1/4 cup flour and 1/4 water to make gravy
  • 2 cups water
INSTRUCTIONS
  1. pound steaks until thin
  2. dredge steaks in flour,and brown on both sides,then drain
  3. mix beef bouillon and water,add to the steaks
  4. Bring to a boil,then turn down temperature,and simmer for 3 hours.
  5. Remove steaks,make gravy out of remaing flour and water.
  6. Add steaks and let simmer for a few minutes longer

Member recipes are not tested by the CHOW food team.

    Write a review | 3 Reviews
POST A COMMENT |3 Comments

COMMENT

  • I hope and think this recipe really meant ROUND-eye

  • Agreed..Rib-eye is too good to over cook.

  • Why the hell would you do this to a rib-eye steak?! Maybe a cut from the chuck or round primal, but rib-eye? A basic understanding of beef cuts would be helpful here:

    http://www.foodsubs.com/Meats.html
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