MEMBER RECIPE
DRUNKEN CHICKEN (OVER / ROASTED GARLIC MASH POTATOES WIITH SKIN) Recipe
By robcle9
Difficulty: Medium |
Total Time:
40....MIN
|
Active Time:
|
DRINKING AND COOKING…OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE…CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT….
INGREDIENTS
- CHICKEN THIGHS/DRUMSTICKS (WITH SKIN ON/ BONE IN)( 1 EACH PER SERVING)
- SALT /PEPPER
- 1/4 CUP CORN STARCH
- BEER (YOUR FAVORITE) ( 1 BOTTLE PER 4 SERVINGS / 8 PIECES)
- 2 LRG BELL PEPPERS (RED/YELLOW) SLICED
- 2 LRG YELLOW ONIONS SLICED
- GARLIC MASHED POTATOES........POTATOES 1 PER PERSON SERVED.....1 LARGE CLOVE GARLIC...CREAM/MILK AS NEED
- BEER FOR DRINKING( WHAT EVER FRIENDS ARE BUYING)
- FRIENDS( 1 SIX PACK PER)
INSTRUCTIONS
- IN LARGE DEEP SKILLETCOOK SEASONED CHICKEN ON MEDIUM HIGH HEAT 4 MIN..TURN CHICKEN ONCE..REMOVE
- IN SAME SKILLET COOK VEGETABLES..COOK COVERED 6 MIN MEDIUM HEAT..REMOVE
- MIX CORN STARCH WITH BEER..ADD TO SKILLET DEGLAZING SKILLET. ADD CHICKEN AND VEGETABLES…COOK ON MEDIUM HEAT COVERED 20 MINUTES…UNCOVER COOK 1O MIN ..
- WASH POTATOES CUT INTO CHUNKS COOK WITH CHOPPED ROASTED GARLIC CLOVES..CREAM /MASH AS DESIRED* ( PREPARE THIS WHILE CHICKEN IS COOKING
- SERVE OVER GARLIC MASH POTATOES
Member recipes are not tested by the CHOW food team.
