MEMBER RECIPE
DRUNKEN CHICKEN (OVER / ROASTED GARLIC MASH POTATOES WIITH SKIN) Recipe
By robcle9
DRINKING AND COOKING…OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE…CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT….
INGREDIENTS
- CHICKEN THIGHS/DRUMSTICKS (WITH SKIN ON/ BONE IN)( 1 EACH PER SERVING)
- SALT /PEPPER
- 1/4 CUP CORN STARCH
- BEER (YOUR FAVORITE) ( 1 BOTTLE PER 4 SERVINGS / 8 PIECES)
- 2 LRG BELL PEPPERS (RED/YELLOW) SLICED
- 2 LRG YELLOW ONIONS SLICED
- GARLIC MASHED POTATOES........POTATOES 1 PER PERSON SERVED.....1 LARGE CLOVE GARLIC...CREAM/MILK AS NEED
- BEER FOR DRINKING( WHAT EVER FRIENDS ARE BUYING)
- FRIENDS( 1 SIX PACK PER)
INSTRUCTIONS
- IN LARGE DEEP SKILLETCOOK SEASONED CHICKEN ON MEDIUM HIGH HEAT 4 MIN..TURN CHICKEN ONCE..REMOVE
- IN SAME SKILLET COOK VEGETABLES..COOK COVERED 6 MIN MEDIUM HEAT..REMOVE
- MIX CORN STARCH WITH BEER..ADD TO SKILLET DEGLAZING SKILLET. ADD CHICKEN AND VEGETABLES…COOK ON MEDIUM HEAT COVERED 20 MINUTES…UNCOVER COOK 1O MIN ..
- WASH POTATOES CUT INTO CHUNKS COOK WITH CHOPPED ROASTED GARLIC CLOVES..CREAM /MASH AS DESIRED* ( PREPARE THIS WHILE CHICKEN IS COOKING
- SERVE OVER GARLIC MASH POTATOES
Member recipes are not tested by the CHOW food team.
