In honor of the recession and my refrigerator scraps, I present you with Red Mole sauced Sage & Cheese Chilaquiles with Free Range Eggs using Trader Joe & pantry items.
Member recipes are not tested by the CHOW food team.
The San Francisco Bay Area chef/restaurateur shares the recipe for one of her favorite party dishes.
The sizzling-hot Tex-Mex favorite made easy and healthy.
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