Molequiles Rouge Des Ordures Aux Commercant Jose Recipe

Difficulty: Easy | Total Time: 20 minutes | Active Time: | Makes: 2 Servings

In honor of the recession and my refrigerator scraps, I present you with Red Mole sauced Sage & Cheese Chilaquiles with Free Range Eggs using Trader Joe & pantry items.

  • Trader Joe's Truly Handmade Flour Tortillas - 2 stale Tortillas cut into 1 1/2 inch cubes
  • Trader Joe's Red Mole - 2 Tablespoons (plus a few drops of water)
  • Shredded Monterrey Jack Cheese - To Taste
  • Fresh Sage Leaves - 10 leaves sliced into Ribbons
  • Rendered Lard (or oil of your choice) - 2 Tablesoons
  • Fried or Poached Eggs to Taste - 2
  • Grated Cotija or Romano Cheese
  1. Melt Lard over Medium Heat
  2. Sautee tortilla cubes until golden, add Sage ribbons until tortillas are golden brown
  3. Add Mole sauce (should be thinned with water until its the consistency of Teriyaki) let it sear into the tortillas then turn down the heat
  4. Sprinkle with melting cheese, cover & cook on low heat until the cheese has melted
  5. Plate… sprinkle with the aged cheese, mount the egg on top, put on bib & voila!

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