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Finger-Lickin' Chicken
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This recipe was part of the Food Fight: Chicken Breast Challenge which ended May 2, 2008 05:00 PM.
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Total Time: 30 minutes

Active Time:

Makes: 4 servings

This delicious weeknight dish came to me by way of my grandmother-in-law. It’s so simple and gets lots of “yums!” every time.


  1. 1Preheat oven to 400°. Mix bread crumbs, parmesan, garlic, thyme together in a shallow bowl. Mix mustard and mayonnaise in another bowl.
  2. 2Coat chicken in mustard-mayo mix, then dip in breadcrumb mixture.
  3. 3Put chicken on a lightly-greased baking sheet and bake for 20–30 minutes until cooked.

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