This recipe was part of the Food Fight: Chicken Breast Challenge which ended May 2, 2008 05:00 PM.
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Finger-Lickin' Chicken Recipe

By slobhan
Difficulty: Easy | Total Time: 30 minutes | Active Time: | Makes: 4 servings

This delicious weeknight dish came to me by way of my grandmother-in-law. It’s so simple and gets lots of “yums!” every time.

  • 4 boneless, skinless chicken breast halves
  • 1 cup breadcrumbs
  • 1/4 cup parmesan cheese
  • 4 Tbps, dijon mustard
  • 3 Tbls. mayonnaise
  • 1 clove minced garlic, optional
  • 1 tsp. chopped thyme (optional)
  1. Preheat oven to 400°. Mix bread crumbs, parmesan, garlic, thyme together in a shallow bowl. Mix mustard and mayonnaise in another bowl.
  2. Coat chicken in mustard-mayo mix, then dip in breadcrumb mixture.
  3. Put chicken on a lightly-greased baking sheet and bake for 20–30 minutes until cooked.

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