11886 Finger-Lickin’ Chicken 30 minutes 5 minutes 4 servings Wed Apr 23 22:03:51 -0700 2008 Wed Apr 23 22:07:47 -0700 2008 Easy American User http://www.chow.com/recipes/11886 Thu, 24 Apr 2008 05:07:47 GMT This delicious weeknight dish came to me by way of my grandmother-in-law. It’s so simple and gets lots of “yums!” every time.

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  • Preheat oven to 400°. Mix bread crumbs, parmesan, garlic, thyme together in a shallow bowl. Mix mustard and mayonnaise in another bowl.
  • Coat chicken in mustard-mayo mix, then dip in breadcrumb mixture.
  • Put chicken on a lightly-greased baking sheet and bake for 20–30 minutes until cooked.
    • ]]>     http://www.chow.com slobhan 50 Main 4 boneless, skinless chicken breast halves

    ]]>     1 cup breadcrumbs

    ]]>     1/4 cup parmesan cheese

    ]]>     4 Tbps, dijon mustard

    ]]>     3 Tbls. mayonnaise

    ]]>     1 clove minced garlic, optional

    ]]>     1 tsp. chopped thyme (optional)

    ]]>     384 easy 14345 chicken breast 17859 dijon 156 bake 17992 penne sausage