was part of
Food Fight: Chicken Breast Challenge
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I make this dish for guests when I am low on time. Everyone always raves about it!
This is great served over cooked pasta of your choice.
- 1Dredge chicken in seasoned flour, melt 4 Tablespoons of the butter in a skillet on MED heat and add chicken. Cook for about 6 minutes on each side until lightly browned.
- 2Add wine, capers, boullion, juice from the small lemon and remaining butter.
- 3Cook for about 3 minutes until sauce is thickened and serve. Garnish with chopped parsley if you wish.
Member recipes are not tested by the CHOW food team.