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Easy Chicken Picatta
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This recipe was part of the Food Fight: Chicken Breast Challenge which ended May 2, 2008 05:00 PM.
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VOTE 2

Total Time: 20 minutes

Active Time:

Makes: 4 servings

I make this dish for guests when I am low on time. Everyone always raves about it!

This is great served over cooked pasta of your choice.

Instructions

  1. 1Dredge chicken in seasoned flour, melt 4 Tablespoons of the butter in a skillet on MED heat and add chicken. Cook for about 6 minutes on each side until lightly browned.
  2. 2Add wine, capers, boullion, juice from the small lemon and remaining butter.
  3. 3Cook for about 3 minutes until sauce is thickened and serve. Garnish with chopped parsley if you wish.

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