11880 Horseradish Mayonnaise 5 mins 5 mins 1 cup Tue Apr 22 14:29:00 -0700 2008 Fri May 30 17:12:23 -0700 2008 Easy American CHOW http://www.chow.com/recipes/11880 Sat, 31 May 2008 00:12:23 GMT Mayo with a kick of spice Homemade mayo with a kick of spice. Homemade mayonnaise is delicious on its own, but adding some freshly grated horseradish gives it extra zing. This mayo’s perfect on a burger, a roast beef sandwich, or anywhere else you want a kick of heat.

Game plan: Have all the ingredients at room temperature before you start; the mayo will come together better. Also, because the egg doesn’t get cooked, use a very fresh or pasteurized egg. Once made, the mayonnaise should be stored in an airtight container and can be kept in the refrigerator for up to 4 days.

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  • Combine horseradish, egg, and mustard in the bowl of a food processor fitted with a blade attachment and process until mixture is evenly combined, about 30 seconds.
  • With the processor running, slowly add oil in a thin stream until completely combined. Add vinegar and salt, and pulse until evenly combined. Season to taste with freshly ground black pepper.
    • ]]>     http://www.chow.com Amy Wisniewski 67 Condiment/Sauce 78 6 tablespoons freshly grated horseradish

    ]]>     1 large egg, at room temperature

    ]]>     310 1 teaspoon Dijon mustard

    ]]>     1 cup vegetable oil

    ]]>     1 tablespoon white wine vinegar

    ]]>     301 3/4 teaspoon kosher salt

    ]]>     7079 amy wisniewski 1 chow 2530 burger 10054 dairy free 722 spread 644 summer 4134 super bowl 918 tangy 435 vegetarian 10185 western 2747 make ahead 6328 myo 2403 diy 955 hamburgers