a few jars
This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
Member recipes are not tested by the CHOW food team.
An elegant sauce of herbs, capers, and garlic.
Summer wrapped up in a no-fuss fruit salsa that pairs well with grilled fish or chicken.
A chunky version of salsa verde.
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