was part of
Food Fight: Chicken Breast Challenge
which ended May 2, 2008 05:00 PM.
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I first made this because I like Wiener Schnitzel, but don’t eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko and thought this would be an excellent occasion.
- 1Pound chicken breasts very thin.
- 2Dredge in salted and peppered flour.
- 3Dredge in egg wash.
- 4Dredge in panko.
- 5Heat vegetable oil and some butter in a medium hot pan. Add breasts. Pan-sear until golden brown, flip, repeat.
- 6Serve topped with a slice of lemon, and —if you want to be a “real” Austrian, an anchovy filet on top of the lemon slice. Eat. Hope for schnitzel night again soon….
Member recipes are not tested by the CHOW food team.