11874 Easy, Easy Saffron Chicken 45 min to 1 hour 10 min. 4 servings Mon Apr 21 21:36:59 -0700 2008 Mon Apr 21 21:36:59 -0700 2008 Easy Cal-Med User http://www.chow.com/recipes/11874 Tue, 22 Apr 2008 04:36:59 GMT This developed in a very busy house with 3 generations, babies, college kids, grown kids, jobs, cars, school, and trying to eat well at the same time. I brought it to our family’s Passover Seder this year, and it was a sensation.

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  • Preheat the oven to 450 degrees. A well-seasoned cast iron skillet is my preferred pan, but a casserole works as well. Put 1 T. oil in the bottom of pan, and then layer in the onions.
  • Lay the chicken on top of the onions. Salt and pepper. Sprinkle the garlic over the chicken, and then the Saffron. Drizzle with remaining olive oil.
  • Bake until brown, and chicken is cooked through. In a convection oven with cast iron, about 30 min. With a glass dish, about 45.
  • Squeeze the lemon over the skillet. Let rest for 5 min. before serving.
    • ]]>     http://www.chow.com vickib 50 Main 4 Chicken breasts halves, with skin and bone

    ]]>     2 medium brown onions, sliced thin

    ]]>     2-3 cloves garlic, minced

    ]]>     2 T Olive oil

    ]]>     1 generous pinch Saffron

    ]]>     Juice from one lemon

    ]]>     salt and pepper, to taste

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