Crispy Oatmeal Chip Cookies Recipe

• 1 cup brown sugar 2 large eggs (room temp) 1 tablespoon vanilla 1 tablespoon milk 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 ¼ cup flour 1 cup ‶quick oats″ not instant 1 cup or to taste mini semi-sweet chocolate chips or peanut butter chips

1. Pre heat oven to 350
   1. In a medium mixing bowl, mix baking powder, baking soda, salt and four together and set aside.
   2. In a large mixing bowl, mix butter and sugars with an electric mixture until super fluffy
   3. Lightly mix in one egg at a time
   4. Add vanilla and milk
   5. Using a wooden spoon, mix half the flour mixture at a time
   6. Mix in oatmeal
   7. Optional- Split the batch in half and add choc. chips to one and peanut butter chips to the other.) Otherwise just add your chips of choice to batter.
   8. Line a cookie sheet with parchment paper and drop 1/2 inch drops 2 inches apart
   Bake for 5-6 minutes until just browned around the edges

Transfer the cookies while on the parchment paper from the cookie sheet to a flat surface to cool 5-6 minutes then transfer to airtight container.
Cookies will keep up to a week and a half.

1. To make the cookies look fancy, you can melt chocolate in a double boiler and drizzle over the cookies in stripe or swirl designs.