MEMBER RECIPE
Stuffed Quail's Eggs Recipe
By beefa
Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail’s eggs on hand in case of emergencies because you can stuff them with endless varieties of things.(I get them in a chinese market near me)
The only problem is that it’s a little time consuming to take out the yolks and stuff them back in, but the looks on everyone’s faces makes it worth it.
INGREDIENTS
- 1 can of Quail's eggs (available in asian markets)
- 1 tablespoon mayonaise
- 1 teaspoon chopped chives or any flavorful herb you have on hand
- 1/2 teaspoon lemon juice
- 1/ 8 teaspoon cayenne pepper
- 1 Tablespoon chopped parsley
INSTRUCTIONS
- Drain and rinse Quail’s eggs in cold water. Let them air dry or pat them dry with paper towels.
- Cut the eggs in half and scoop out the yolks.
- Combine the yolks with everything but the chopped parsley and blend together with a fork
- Stuff mixture back into egg halves.
- Arrange on a platter and garnish with chopped parsley. Refrigerate until ready to serve.
- You can vary the filling with any herbs, chopped bacon, a little crumbled goat cheese, etc. Have fun!
Member recipes are not tested by the CHOW food team.
