was part of
Food Fight: Chicken Breast Challenge
which ended May 2, 2008 05:00 PM.
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This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother’s specialties and I’ve won a high school cooking competition with a pork and fruit variation.
- 1Preheat oven to 375F. Pat chicken breasts dry.
- 2Layer three full sheets of phyllo with melted butter. Place breast in the middle of the sheet.
- 3Add 2 tablespoons of salsa and a slice of cheese on top of the chicken breast and fold phyllo into a packet around chicken. Brush exterior with butter
- 4Place on a lined baking sheet and bake for approximately 40 – 45mins or until the internal temperature of the chicken is 160-170F.
Member recipes are not tested by the CHOW food team.