4 oz chevere (goat cheese) - gorgonzola also works
4 slices of ham (thin, deli-style) - I prefer honey ham, but use whatever you like
Baby Spinach - about 1/2 cup
1 1/2 cup flour
1 1/2 cup breadcrumbs
1 egg, beaten
extra virgin olive oil
Baking pan - 9x13 or cookie sheet with edges
was part of
Food Fight: Chicken Breast Challenge
which ended May 2, 2008 05:00 PM.
See winners »
1hr 15 min
This is a dish I came up with for my mom’s birthday dinner one year. I always try to make a special dish for my parents’ birthdays, and she just loved this. I had seen a few of the Food Network Chefs make various stuffed meats – stuffed chicken breasts, stuffed pork loins, etc. I put together some of the best tasting ingredients I could think of and came up with. You can either bread the chicken breasts for a nice crunch, or leave the breadding off for a slightly healthier option. Although it takes a bit of time to assemble these, the majority of the work is just that – assembly. The chicken always comes out incredibly moist whether you choose to use the breading or not.