This dish is absolutely delicious, and healthy.
- 1Cover lentils with 2 cups of water, and boil 30 minutes, or until cooked.
Meanwhile, sautee the onion, garlic, and ginger in the ghee.
When the onion is soft, add the sliced carrots, and sautee for 5 minutes.
Add the spices, canned tomatoes, chopped collard greens and cooked lentils. Simmer for 25 minutes, or until collard greens are done. You may need to add a little water if there isn’t enough in the canned tomatoes.
Member recipes are not tested by the CHOW food team.