MEMBER RECIPE

CHOCOLATE BARK COOKIES Recipe

Difficulty: Easy | Total Time: 25 MINS | Active Time: | Makes: 1 1/2 DOZEN

Two of my favorite things to make are candies and cookies.When I bake chocolate chip cookies,I add the crumbs of the bark I’ve made.So I made up this recipe making bark and chocolate chip cookies .I call it Marble bark cookies.

INGREDIENTS
  • 6 oz milk chocolate 6 oz white chocolate 1 c toasted pecans,chopped 21/4 C all-purpose flour 1 t.baking soda 1 teaspoon salt 1/2 c butter,softened 1/2 c margarine,softened or 1/2 c shortening 3/4 c brown sugar,packed 3/3 c granulated sugar 1 t.vanilla 2 eggs
  • 2
  • 1 C TOASTED PECANS
INSTRUCTIONS
  1. SPREAD PECANS ON A FOIL LINED COUNTER
    MELT CHOCOLATES IN SEPERATE CONTAINERS IN MICROWAVE OR IN A DOUBLE BOILER.
    POUR MELTED CHOCOLATES OVER NUTS.LET STAND WHILE MAKING COOKIES
  2. PREHEAT OVEN TO 375 DEGREES.
    CREAM BUTTER AND MARGARINE UNTIL WELL COMBINED,ADD BOTH SUGARS,EGGS AND VANILLA.
    COMBINE DRY INGREDIENTS.ADD TO CREAMED MIXTURE AND MIX WELL
  3. BREAK CHOCOLATE COVERED PECANS IN SMALL PIECES.STIR INTO COOKIE DOUGH.DROP BY TABLESPOONS ONTO UNGREASED COOKIE SHEETS 2 INCHES APART.BAKE 9-11 MINS.
    COOL ON COOKIE SHEETS 2-3 MINS. THEN COOL ON RACKS

Member recipes are not tested by the CHOW food team.