Two of my favorite things to make are candies and cookies.When I bake chocolate chip cookies,I add the crumbs of the bark I’ve made.So I made up this recipe making bark and chocolate chip cookies .I call it Marble bark cookies.
- 1SPREAD PECANS ON A FOIL LINED COUNTER
MELT CHOCOLATES IN SEPERATE CONTAINERS IN MICROWAVE OR IN A DOUBLE BOILER.
POUR MELTED CHOCOLATES OVER NUTS.LET STAND WHILE MAKING COOKIES
- 2PREHEAT OVEN TO 375 DEGREES.
CREAM BUTTER AND MARGARINE UNTIL WELL COMBINED,ADD BOTH SUGARS,EGGS AND VANILLA.
COMBINE DRY INGREDIENTS.ADD TO CREAMED MIXTURE AND MIX WELL
- 3BREAK CHOCOLATE COVERED PECANS IN SMALL PIECES.STIR INTO COOKIE DOUGH.DROP BY TABLESPOONS ONTO UNGREASED COOKIE SHEETS 2 INCHES APART.BAKE 9-11 MINS.
COOL ON COOKIE SHEETS 2-3 MINS. THEN COOL ON RACKS
Member recipes are not tested by the CHOW food team.