11843 20 mins 5 mins 2 to 3 servings Mon May 26 02:14:00 -0700 2008 Thu Aug 27 12:22:28 -0700 2009 Easy American CHOW http://www.chow.com/recipes/11843 Thu, 27 Aug 2009 19:22:28 GMT Crisped potatoes with a Southwest flair The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes topped with cilantro. The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro. Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying.

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Heat oil in a large cast iron skillet or frying pan over medium heat.

Meanwhile, peel potatoes and grate on the large holes of a box grater. Squeeze mixture by the handful to release as much moisture as possible. Mix potatoes with chili powder and pepper until well combined.

When oil shimmers, scatter potato mixture evenly in the pan and sprinkle salt over top. Cook until bottom of hash is golden brown and crisp, about 5 to 6 minutes. Break hash into four pieces, flip, and cook until golden brown and crisp on the second side, about 4 to 5 minutes more. Sprinkle with cilantro and serve immediately.

]]> http://www.chow.com/assets/2008/05/hashbrowns290.jpg Aida Mollenkamp 45 Breakfast/Brunch 2 tablespoons vegetable oil

]]> 69 1 pound russet potatoes

]]> 1/2 teaspoon chili powder**

]]> 305 1/4 teaspoon freshly ground black pepper

]]> 301 1 1/2 teaspoons kosher salt

]]> 153 1 tablespoon minced fresh cilantro

]]> 774 hangover 318 snack 744 indulgent 1416 filling 504 herbs 184 vegetables 435 vegetarian 1619 omnivore 384 easy 695 quick 8548 no fuss 1069 morning after 390 spicy 2166 kids 9636 adults 753 lazy 2395 aida mollenkamp