11838 1 hour 15 minutes 18 cups Thu Apr 10 06:14:57 -0700 2008 Thu Apr 10 06:14:57 -0700 2008 Easy American User http://www.chow.com/recipes/11838 Thu, 10 Apr 2008 13:14:57 GMT These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril’s Chocolate Challenge. Enjoy!!

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Bring the heavy whipping cream just to a boil in a small saucepan, remove from the heat. Whisk in the semisweet chocolate until smooth.

Whisk in the liqueur. Place in a medium size bowl and refrigerate for about 45 to 50 minutes until chilled but not firm.

Using an electric mixer, beat ganache until thick and semi firm. Stir in a pinch of fresh orange zest.

Fit a pastry bag with a size 6 round tip and fill with ganache. Pipe ganache into chocolate cordial cups, fill almost to the top.

Place a chocolate espresso bean on top of the ganache and sprinkle with a pinch of orange zest.

Serve immediately or place in the refrigerator a covered container until ready to serve.

]]> http://www.chow.com lpatrin 54 Sweet/Dessert 1 cup heavy whipping cream

]]> 6 ounces chopped semisweet chocolate

]]> 1/3 cup of Irish cream liqueur (recommended: Bailey’s Irish Cream)

]]> 1 package edible chocolate cordial cups (18)

]]> 18 chocolate covered espresso beans

]]> 1 tablespoon fresh orange zest

]]> 14257 easy chocolate dessert