11835 Frozen Coco Loco 30 mins, plus chilling time Under 5 mins 6 to 8 servings Fri Jul 17 09:16:00 -0700 2009 Fri Aug 21 11:42:24 -0700 2009 Easy American CHOW http://www.chow.com/recipes/11835 Fri, 21 Aug 2009 18:42:24 GMT All that's missing is the paper umbrella Top this drink with a paper umbrella and you'll be transported on an instant vacation. Top this drink with a paper umbrella and you’ll be transported on an instant vacation.

What to buy: Cream of coconut is a thick mixture of coconut and sugar typically used in tropical drinks like Piña Coladas and can be found next to the drink mixes at your local supermarket.

Maraschino liqueur is a relatively dry liqueur with a subtle bitter-almond flavor; it can be found at any well-stocked liquor store.

Game plan: You’ll need an ice cream maker for this recipe, so be sure to get the bowl of the maker in the freezer and fully frozen before you start.

This recipe was featured as part of our Common Appliances, Uncommon Uses story.

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  • Combine all ingredients in a large 2-quart container and stir until thoroughly mixed. Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
  • Once chilled, turn on an ice cream maker and pour in the coconut mixture. Spin in the ice cream maker until thick and slushy, about 20 minutes. Keep cocktail chilled in the ice cream maker base while serving.
    • ]]>     http://www.chow.com/assets/2008/05/drink290.jpg Amy Wisniewski 41 Drink 3 cups cold water

    ]]>     1 (16-ounce) can cream of coconut**

    ]]>     478 1 cup light rum

    ]]>     1/4 cup maraschino liqueur

    ]]>     44 2 tablespoons freshly squeezed lime juice

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