Tea-Infused Vermouth

Tea-Infused Vermouth

  • (2)
    Saved for later
    Difficulty: Easy
    Total Time:
    Makes: 1 (750-milliliter) bottle
    Tea-Infused Vermouth
    Share this recipe:

    Philip Ward of Death & Co on New York’s Lower East Side makes this specialty vermouth to add an edge to cocktails like his Jersey Lightning punch.

    What to buy: Carpano Antica vermouth is a slightly bitter vermouth that can be found at specialty liquor stores.

    Harvest Moon Tea is a black tea with cinnamon and apple notes. If you can’t find it, you can use any other good-quality black tea with similar flavors.


    Place tea in the bottle of vermouth, close, and shake to combine. Set aside for 1 1/2 hours to infuse. Strain out tea and use vermouth as you would normally.
    Like this recipe? Never miss another one! Follow us: