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MEMBER RECIPE

Corn & Black Bean Salad Recipe

Difficulty: Easy | Total Time: 20 minutes | Active Time: | Makes: 6 healthy servings

We love this in the summer with BBQ’d ribs or with tacos or enchiladas.

INGREDIENTS
  • 2 cans black beans, rinsed
  • 1 1/2 cups fresh or frozen corn, cooked for 2 minutes
  • 3 cloves garlic, minced or 1 tsp garlic powder
  • 1 bunch of green onions, sliced thin
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 - 1 jalapeno pepper, minced (to taste)
  • 1/2 cup chopped fresh cilantro
  • 2 tbls. chili powder
  • 1 tbls. ground cumin
  • 1/2 cup fresh lime juice
  • 3/4 extra virgin olive oil
  • salt to taste
  • fresh ground pepper to taste
INSTRUCTIONS
  1. Toss everything together. Serve cold or at room temperature. It actually tastes better after 1 day. Enjoy!

Member recipes are not tested by the CHOW food team.