11822 Spirited Butterscotch Sauce 1 hr 1 hr About 1 1/2 cups Thu Apr 03 18:31:00 -0700 2008 Thu Apr 24 15:31:32 -0700 2008 American Licensed http://www.chow.com/recipes/11822 Thu, 24 Apr 2008 22:31:32 GMT Butter and scotch with brown sugar for good measure Take your ice cream or spice cake to the next level with a spirited sauce. While designed to be served with Sticky Steamed Pumpkin Pudding, we also like this butterscotch sauce on ice cream or gingerbread, or even with a slice of steamed chocolate pudding.

]]>
  • Combine the butter, brown sugar, cream, and salt in the slow cooker. Cover and cook on LOW for 1 hour.
  • Add the Scotch, whisking until well blended and heated through. Serve warm. You may keep the sauce warm on LOW for up to 1 hour before serving. If made in advance, store in the refrigerator in an airtight container for up to 1 week.

    • Excerpted from Not Your Mother’s Slow Cooker Recipes for Entertaining, by Beth Hensperger and Julie Kaufmann. (c) 2007, used by permission from The Harvard Common Press.

    ]]>     http://www.chow.com Beth Hensperger and Julie Kaufmann 67 Condiment/Sauce 1/2 cup (1 stick) unsalted butter, cut into pieces

    ]]>     298 1 cup firmly packed light brown sugar

    ]]>     1/2 cup heavy cream or heavy whipping cream

    ]]>     301 Pinch of salt

    ]]>     292 1 tablespoon Scotch, brandy, or dark rum or 1 tablespoon pure vanilla extract

    ]]>     782 autumn 23 cake 1046 cold weather 1021 comfort 1031 cozy 769 crowd pleaser 50 dessert 501 entertaining 2043 halloween 216 holiday 578 spice 775 sticky 154 sweet 213 thanksgiving 1047 warming 2166 kids 9636 adults 2747 make ahead 755 travels well 772 brownie points 82 alcohol 4835 booze