This recipe was part of the Food Fight: Desperation Dinner Challenge which ended Mar 31, 2008 05:00 PM. See winners »
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Easy Fish Tacos Recipe
By HPYCMPR
Difficulty: Easy |
Total Time:
17 (to cook fish filets)
|
Active Time:
|
Makes:
serves 3 (two tacos each)
Hungry after a long day and need to feed the troops fast? These quick, easy fish tacos are a favorite at our house, and may become a favorite at yours too.
INGREDIENTS
- 6 frozen fish filets (we like Gorton's Lemon Pepper Herb)
- 6 small flour tortillas
- 1 cup chopped cabbage (or lettuce, or baby spinach, whatever is on hand)
- ranch dressing
INSTRUCTIONS
- Cook fish filets in oven according to package directions.
- Microwave tortillas until warm and pliable, about 8 seconds
- Place a cooked filet in the center of a tortilla. Drizzle with ranch dressing. Sprinkle cabbage (or lettuce, or spinach) over all. Roll up and enjoy.
Member recipes are not tested by the CHOW food team.
I went online looking for a good fish taco recipe because I had some cod to use up and this is all I found on CHOW? Very disappointed ...
how does this qualify as a recipe?
... and leave gorton's in the market... not much harder to buy fresh fish and sprinkle on some salt, pepper and lemon zest
No offense, but perhaps hpycmpr doesn't care for salsa OR corn tortillas, add salsa and corn tortillas to your own recipe if you desire.
I know fish fillets make this 'emergency' food, but PLEASE use corn tortillas and add some decent salsa to the ingredient list.
Ranch dressing, hmmm.......