11811 Oven Roasted Baby Confetti Potato Salad 1 hr, 30 min. 30-35 min. enough to entertain a crowd at an outdoor event Sun Mar 30 07:08:07 -0700 2008 Sun Mar 30 07:08:07 -0700 2008 Medium Fusion User http://www.chow.com/recipes/11811 Sun, 30 Mar 2008 14:08:07 GMT My mother’s brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.

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  • Pre-heat oven to 400.
  • Wash potatoes, cut if too large.
  • Spray baking pan with Pam. Throw in potatoes. Drizzle with olive oil. Sprinkle with little bit of salt.
    1. Turn to coat potatoes all over.
    2. Roast about 45 min to 1 hr until golden brown. Turn often. Let cool slightly when done.
    3. After potatoes cool slightly, pour in large bowl and mix in remaining ingredients. Add more olive oil. Season to taste. Serve at room temperature.
    ]]>     http://www.chow.com Garlecchina 51 Side Dish 3, 28-oz. Pkgs Baby Confetti Potatoes (purple, red, yellow)

    ]]>     2 Large Scallions, sliced

    ]]>     1 Can Large Black Olives, halved

    ]]>     5-7 Cloves Crushed Fresh Garlic

    ]]>     Small Bunch Italian Parsley, Chopped

    ]]>     ½ Red Bell Pepper, cut in small cubes

    ]]>     ½ Orange Bell Pepper, cut in small cubes

    ]]>     ½ Yellow Bell Pepper, cut in small cubes

    ]]>     Ground Sea Salt & Black Pepper to Taste

    ]]>     Pam Cooking Spray

    ]]>     Olive Oil

    ]]>     443 potato salad 435 vegetarian 746 outdoor 1646 picnic 769 crowd pleaser 644 summer 388 healthy 332 vegan 257 potatoes 16919 no mayo potato salad 16920 mayo free potato salad 16681 garlecchina 771 potluck