11794 Market vegetable rice paper rolls with Yuzu sauce Fri Mar 28 10:11:10 -0700 2008 Fri Mar 28 10:24:17 -0700 2008 Medium User http://www.chow.com/recipes/11794 Fri, 28 Mar 2008 17:24:17 GMT Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!

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  • Mix sliced cucumber and radish together, add rice vinegar, sugar, crushed red pepper and srirachi together. Let sit for 10 minutes.
  • Place two rice paper sheets in warm water and let paper become soft, 1 minute.
  • Remove from water and place on a clean surface. Add red leaf lettuce, cucumber and radish (no liquid), and Thai basil.
  • Begin to fold rice paper left and right sides in, like you were going to roll a cigar.
  • Next at the bottom fold over the rice paper on the ingredients, begin to form the cigar, trying to keep it tight.
  • When finished let the roll rest for a minute, so it absorbs all of the water.
  • Serve with the Yuzu Dipping Sauce. Sauce: 1 teaspoon chopped fresh garlic, 4 tablespoons sugar, 1/8 cup rice wine vinegar, 1/8 cup soy sauce, Pinch ground black pepper, 1/8 cup Yuzu sauce
    • ]]>     http://www.chow.com deniseappel 50 Main 1 package rice paper

    ]]>     1 bunch fresh Thai basil

    ]]>     1 medium size cucumber, sliced thin

    ]]>     10 fresh breakfast radish, sliced thin

    ]]>     4 large read leaf lettuce leaves

    ]]>     1⁄4 cup rice wine vinegar

    ]]>     2 tablespoons sugar

    ]]>     Pinch crushed red pepper

    ]]>     2 tablespoons srirachi sauce

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