11792 Po’ Man’s Bibimbap (or Essentially Egg on Rice) 20 Minutes if Cooking Rice from Scratch 5 Minutes if Re-Heating Rice 5 Minutes 1 Serving Thu Mar 27 18:00:21 -0700 2008 Thu Mar 27 18:02:33 -0700 2008 Easy Korean User http://www.chow.com/recipes/11792 Fri, 28 Mar 2008 01:02:33 GMT Inspired by the Korean dish, and inspired is really used loosely here. You can goose this recipe up several ways. One way is a fry up some veggies in oil, garlic and ginger, maybe toss in some marinated thin strips of beef, chicken, or tofu. You can class up this dish real easy, or make it totally no frills like I’ll show here.

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  • Cook up some rice, or re-heat some old rice if that’s your situation
  • Heat up pan, add oil, and fry egg sunny side up.
  • (Optional) Sprinkle on the Seasame Seeds or the Tarako Furikake (I happen to have this lying around) on the warmed rice.
  • Slap the egg on the rice, add soy sauce according to your tastes.
    • ]]>     http://www.chow.com SuburbanBlues 50 Main 1 Egg (per person)

    ]]>     1 Teaspoon of Oil

    ]]>     1 Serving of Cooked Rice (or left over rice from Chinese Take-Out)

    ]]>     Soy Sauce

    ]]>     (Optional) Seasame Seeds or Tarako Furikake (Which is like Dried Nori, Seasame Seeds, and Miscellaneous Seasoning) for garnishing

    ]]>     10262 bibimbap 9373 easy dinner recipes 5005 cheap