11786 Green Goddess Dressing About 1 cup Wed Mar 26 11:13:00 -0700 2008 Thu Apr 24 17:14:58 -0700 2008 American Licensed http://www.chow.com/recipes/11786 Fri, 25 Apr 2008 00:14:58 GMT This tangy sauce is for more than just salads Akin to tartar and gribiche, this sauce can accompany salad greens as well as vegetables or seafood. The flavors of this classic American dressing are very similar to those of tartar sauce and gribiche. Serve it with salad greens, steamed vegetables, sliced hard-cooked eggs, potatoes, or tomatoes, or chilled seafood.

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  • Combine the mayonnaise, cornichons, mustard, parsley, tarragon, capers, garlic, and vinegar in a blender or mini-food processor and process just until combined. While the machine is running, add the oil in a thin, steady stream, and process until the dressing thickens and is fairly smooth. Season with salt and cayenne. Will keep, tightly covered, in the refrigerator for up to 5 days.

    • Excerpted from Get Saucy, by Grace Parisi. (c) 2005, used by permission from The Harvard Common Press.

    ]]>     http://www.chow.com Grace Parisi 67 Condiment/Sauce 1/2 cup mayonnaise

    ]]>     2 tablespoons finely chopped cornichons or gherkins

    ]]>     310 1 tablespoon Dijon mustard

    ]]>     203 1 tablespoon finely chopped fresh Italian parsley leaves

    ]]>     225 1 1/2 teaspoons finely chopped fresh tarragon leaves

    ]]>     273 1 teaspoon capers, drained

    ]]>     74 1 small garlic clove, mashed

    ]]>     1 1/2 tablespoons white wine vinegar

    ]]>     1/4 cup mild-flavored vegetable oil

    ]]>     301 Salt

    ]]>     277 Cayenne pepper

    ]]>     384 easy 695 quick 388 healthy 1071 classic 1021 comfort 751 elegant 10053 gluten free 435 vegetarian 1619 omnivore 2747 make ahead 2403 diy 6328 myo 504 herbs 918 tangy 686 creamy