11784 Hazelnut Brown Butter Sauce About 1/2 cup Wed Mar 26 10:15:00 -0700 2008 Thu Apr 24 17:24:06 -0700 2008 French Licensed http://www.chow.com/recipes/11784 Fri, 25 Apr 2008 00:24:06 GMT A nutty, elegant sauce to elevate your next entrée An easy and elegant sauce to accompany fish, meat, or poultry. Serve this exquisite nutty browned butter sauce with poached or sautéed fish, especially skate, sole, porgy, orange roughy, or any firm mild white-fleshed fish, as well as chicken and grilled steak.

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  • Melt the butter in a medium-size, heavy saucepan over medium-low heat until pale golden, 4 to 5 minutes. Add the hazelnuts and cook, stirring, over medium heat until golden and fragrant, 2 to 3 minutes longer. Add the shallot and parsley and cook until just softened, about 1 minute. Season with salt and pepper. This sauce can be rewarmed just before serving.

    • Excerpted from Get Saucy, by Grace Parisi. (c) 2005, used by permission from The Harvard Common Press.

    ]]>     http://www.chow.com Grace Parisi 67 Condiment/Sauce 1/4 cup (1/2 stick) unsalted butter

    ]]>     1/4 cup chopped hazelnuts

    ]]>     94 1 small shallot, minced

    ]]>     203 2 tablespoons finely chopped fresh Italian parsley leaves

    ]]>     305 Salt and freshly ground black pepper

    ]]>     1071 classic 1605 dinner party 384 easy 751 elegant 349 fish 8548 no fuss 695 quick 804 simple 680 impressive 435 vegetarian 1619 omnivore 9636 adults