This recipe was part of the Food Fight: Desperation Dinner Challenge which ended Mar 31, 2008 05:00 PM. See winners »
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11
Cannellini Bean Soup Recipe
By rockykay
Difficulty: Easy |
Total Time:
25 minutes
|
Active Time:
|
Makes:
2 servings
This is the ultimate lazy person dinner. I’m brand loyal on the products used here. If you want to use other brands, it’s your choice, but I doubt it will be as good.
INGREDIENTS
- 1 medium onion, minced
- 2 cloves garlic, thinly siced
- Olive oil
- 1 15.5 oz can Goya Cannellini beans
- 1 14.5 oz can Muir Glen Diced Tomatoes
- 1/2 to 1 tsp rosemary, to taste
- S & P to taste
- Parmesan cheese, optional
INSTRUCTIONS
- Saute onion and garlic in a little olive oil for a few minutes.
- Add all other ingredients and simmer for about 20 minutes, covered.
- If you like, finish with a drizzle of olive oil and a little grated parm
Member recipes are not tested by the CHOW food team.
Thank you for reminding me of one of my old favourite meals!!!
I actually made this for dinner tonight and it was really good. With the parm. This really doesn't taste like something that came out of a couple of cans. I'm with kitty on this, it totally gets added to my list of go-to foods.
I followed your recipe to the letter. The result was amazing! I am talking the epitome of comfort food here! I served it with a side salad of wild greens and garlic toast. Thank you for a wonderful new favourite in my recipe book.