Slightly sweet, nicely fruity, and high in alcohol.
This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.
- 2 1/2 cups Rhubarb Syrup
- 2 cups lemon-lime soda
- 1 1/2 cups dark rum, such as Myers’s
- 1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons)
Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over fresh ice into a punch bowl and serve.
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