Knockout Punch Recipe

Knockout Punch
Difficulty: Easy | Total Time: | Active Time: | Makes: 10-15 drinks

Slightly sweet, nicely fruity, and high in alcohol.

This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.

  • 2 1/2 cups Rhubarb Syrup
  • 2 cups lemon-lime soda
  • 1 1/2 cups dark rum, such as Myers’s
  • 1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons)
  • Ice
Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over fresh ice into a punch bowl and serve.