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Knockout Punch Recipe

Knockout Punch
Difficulty: Easy | Total Time: Under 5 mins | Active Time: | Makes: 10 to 15 servings

Slightly sweet, nicely fruity, and high in alcohol.

This recipe was featured as part of both our story on The Return of Punch and our Punch Recipes photo gallery.

INGREDIENTS
  • 2 1/2 cups Rhubarb Syrup
  • 2 cups lemon-lime soda
  • 1 1/2 cups dark rum, such as Myers’s
  • 1 1/2 cups freshly squeezed Meyer lemon juice (from about 7 medium lemons)
  • Ice
INSTRUCTIONS
Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over fresh ice into a punch bowl and serve.