11771 Open Faced Nicoise Po’ Boy 10 mins. 10 mins. 1 serving Mon Mar 24 15:41:15 -0700 2008 Mon Mar 24 15:45:11 -0700 2008 Easy American User http://www.chow.com/recipes/11771 Mon, 24 Mar 2008 22:45:11 GMT I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.

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  • Roughly chop pitted green olives and garlic.
  • Toast your bread.
  • Fry egg hard.
  • Spread chopped pitted green olives and garlic on toast.
  • Lay fried egg over green olives and garlic mixture.
  • Arrange anchovies and green beans atop fried egg.
  • Crush potato chips and sprinkle over top of po’ boy and cover with sriracha.
    • ]]>     http://www.chow.com kimoscio 49 Soup/Salad/Sandwich toast (one slice)

    ]]>     fried egg (one egg fried hard)

    ]]>     anchovies (approximately 5)

    ]]>     pitted green olives (half cup)

    ]]>     garlic (1 tsp)

    ]]>     sriracha (to taste)

    ]]>     green beans (six green beans–steamed unless canned)

    ]]>     Potato Chips (Kettle brand salt & fresh ground pepper)

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