A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing. In addition to topping our Chilled Tofu Salad, this vinaigrette is delicious over grilled fish or as a marinade for chicken.
- 1Whisk together miso, vinegar, ginger, and sugar in a medium, nonreactive bowl until well combined.
- 2Whisking continuously, slowly add oil in a thin stream until completely blended. Whisk in water.