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Miso-Ginger Vinaigrette
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Total Time: Under 5 mins

Active Time:

Makes: 3/4 cup

A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing. In addition to topping our Chilled Tofu Salad, this vinaigrette is delicious over grilled fish or as a marinade for chicken.


  1. 1Whisk together miso, vinegar, ginger, and sugar in a medium, nonreactive bowl until well combined.
  2. 2Whisking continuously, slowly add oil in a thin stream until completely blended. Whisk in water.
  • Miso-Ginger Vinaigrette
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