11762 Miso-Ginger Vinaigrette Under 5 mins Under 5 mins 3/4 cup Mon Apr 21 11:52:00 -0700 2008 Tue Aug 05 15:28:06 -0700 2008 Easy Asian CHOW http://www.chow.com/recipes/11762 Tue, 05 Aug 2008 22:28:06 GMT Especially good over tofu or sliced avocado A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing. A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing. In addition to topping our Chilled Tofu Salad, this vinaigrette is delicious over grilled fish or as a marinade for chicken.

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  • Whisk together miso, vinegar, ginger, and sugar in a medium, nonreactive bowl until well combined.
  • Whisking continuously, slowly add oil in a thin stream until completely blended. Whisk in water.
    • ]]>     http://www.chow.com Kate Ramos 67 Condiment/Sauce 1/4 cup white miso

    ]]>     3 tablespoons rice wine vinegar

    ]]>     75 1 tablespoon finely grated fresh ginger

    ]]>     298 1 1/2 teaspoons granulated sugar

    ]]>     3 tablespoons plain (not toasted) sesame oil**

    ]]>     1 tablespoon water

    ]]>     5931 kate ramos 1 chow 11294 house guests 13146 hump day 3638 tofu 748 indian summer 9888 labor day 460 condiment 384 easy 497 asian 435 vegetarian 332 vegan 695 quick 8548 no fuss 1619 omnivore 12859 miso 388 healthy 2747 make ahead