11758 Hoppin’ Jane 15-20 minutes 10 minutes 3-4 servings Mon Mar 24 10:22:27 -0700 2008 Fri Apr 04 17:11:21 -0700 2008 Easy Southern/Soul User http://www.chow.com/recipes/11758 Sat, 05 Apr 2008 00:11:21 GMT A quick and simple meal when the fridge is empty and all you have is your pantry and freezer! This is a simple one-pot dish, inspired by Hoppin’ John.

(This is the pantry-freezer version. If you happen to have fresh tomatoes, okra, sausage or black-eyed peas, go ahead and use those instead!)

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  • Pre-heat oil in a deep-sided pan. Saute onion and sausage together in pan until just browned.
  • Add okra to pan.
  • Once okra is mostly thawed, add tomatoes and black-eyed peas to pan.
  • Cook over medium heat, stirring occasionally until warm.
  • Season to taste with salt/pepper or garlic salt/chili powder
    • ]]>     http://www.chow.com BlitzNYC 50 Main 1 15.5 oz can black-eyed peas, drained and rinsed (we like Goya)

    ]]>     1 large onion, diced

    ]]>     1 14.5 oz can diced tomatoes (we like Muir Glen Organic Fire-Roasted)

    ]]>     1 package frozen chopped okra

    ]]>     1 package pre-cooked andouille sausage (usually 4 or 5 sausages) cut into bite-sized pieces

    ]]>     1 tbl. oil or butter (to grease the pan)

    ]]>     Optional: salt, pepper, garlic salt, chili power (to taste)

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