11757 QUICK & Easy Spicy Asian Soup 10 minutes 5 minutes 2 servings, or 1 really big serving Mon Mar 24 05:06:59 -0700 2008 Mon Mar 24 05:06:59 -0700 2008 Easy Asian User http://www.chow.com/recipes/11757 Mon, 24 Mar 2008 12:06:59 GMT I make a soup with either Tofu, or any leftover fish…. halibut, tilapia, salmon, sea bass, etc. It only takes 10 minutes to make from start to finish, but it tastes like an authentic asian soup dish. You can add or subtract ingredients like coconut milk, nori, or bean sprouts to make this dish your own.

]]>
  • Boil a large kettle of water for cellophane noodles, (which cook in a bowl with boiling water poured on them)
  • In a med/large separate bowl, I add diced fresh ginger, chunks of fish, fresh spinach leaves, miso soup powder, hot sesame oil, toasted sesame oil, and a splash of lime juice.
  • Add the remaining boiling water to the main ingredients bowl, drain the cellophane noodles & combine.
    • ]]>     http://www.chow.com monalisawoman 50 Main Cellophane or Bean Thread Noodles

    ]]>     Left over fish or Tofu

    ]]>     Fresh Ginger Root (1 tsp chopped)

    ]]>     Fresh Spinach Leaves (1 large handful)

    ]]>     Miso Soup Powder (1 Tbs)

    ]]>     Hot Sesame Oil (1 tsp)

    ]]>     Toasted Sesame Oil (1 tbs)

    ]]>     Lime Juice (1-2 tbs)

    ]]>