MEMBER RECIPE
Passover Nut Cookies Recipe
By Blima
Difficulty: Easy |
INGREDIENTS
- 3/4 cup coarsely ground almonds
- 3 cups coarsely ground walnuts & pecans (combined)
- 2 large eggs, beaten
- 1/4 cup sugar
- 2 tbsp honey plus orange zest from 1 small orange
- 3/4 tsp cinnamon
INSTRUCTIONS
- Preheat oven to 350 degrees fahrenheit.
- Cover a baking sheet with a “Silpat” or parchment paper.
- Mix together the nuts, eggs, sugar, honey, zest and spices.
- Mix until moist and workable. If needed add a little extra honey for moisture.
- The mixture will be sticky so wet your hands before shaping the mixture into balls about 1" and place on the baking sheet, press them down with a fork You may shape the balls into triangles by pinching the sides.
- Bake for 10 to 15 minutes or until very lightly browned for chewy cookies.
- Let them cool on sheet and then remove with a spatula. Makes about 36 pieces.
- Sprinkle with powdered sugar if desired.
- Can be frozen in airtight container
Member recipes are not tested by the CHOW food team.
