Passover Mushroom Schnitzel

Passover Mushroom Schnitzel

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    Difficulty: Easy
    Passover Mushroom Schnitzel
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    1. 1Heat 1 tbs oil in a heavy nonstick skillet over medium heat.
      Fry scallions and onions 3-4 minutes until soft.
      Add mushrooms and garlic.
      Sauté over medium high heat 10-15 minutes, until liquid has evaporated.
      Transfer to a mixing bowl and let cool.
      Stir in parsley and eggs.
      Gradually add matzo meal until mixture has enough body to hold together during frying.
      Add another 1-2 tablespoons matzo meal if necessary.
      Season with salt and pepper to taste.
      Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
      Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
      Fry 3-4 minutes per side until lightly browned.
      Drain on paper towels

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