11753 Michigan Style Chicago Hot Dog 15 minutes 8 servings Sat Mar 22 09:44:15 -0700 2008 Sat Mar 22 09:44:15 -0700 2008 Easy American User http://www.chow.com/recipes/11753 Sat, 22 Mar 2008 16:44:15 GMT The key to a great hot dog is the meat. They must be natural casing,all beef dogs. Vienna from Chicago,Koegel’s from Flint,MI,and Nueske’s from Wisconsin & Kowalski from Hamtramck,MI are the brands that we favor. The buns must have poppy seeds. Sport peppers are available almost anywhere.They are the little hot peppers packed in vinegar.

]]>
  • Simmer the hot dogs in a covered sauce pan until they plump up nicely(up to 10 minutes).
  • Place the hot dogs into the buns.(We warm them for 30 seconds in the microwave,or steam them for a minute or 2)
  • Apply mustard(use a squirt bottle for ease of application),onions,relish,2 wedges of Tomato,3 Sport peppers.Apply celery salt over the length of the dog.
    • ]]>     http://www.chow.com Tony Theobald 50 Main 8 Hot Dogs

    ]]>     8 Poppy Seed buns

    ]]>     1 cup finely diced onion(we prefer Sweet onions-Texas,Maui,Vidalia)

    ]]>     2 Tomatoes sliced in 8 wedges each (seeds removed)

    ]]>     Yellow mustard to taste

    ]]>     Sweet pickle relish to taste

    ]]>     3 Sport peppers per hot dog

    ]]>     Celery salt

    ]]>     1098 chicago 11229 hot dog