11752 Brisket of Beef 4 hours and 15 minutes 15 minutes 8 servings Sat Mar 22 09:16:03 -0700 2008 Sat Mar 22 09:16:03 -0700 2008 Easy American User http://www.chow.com/recipes/11752 Sat, 22 Mar 2008 16:16:03 GMT A different take on beef brisket.If you have difficulty obtaining a plain beef brisket; you can substitute with a Corned Beef Brisket

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  • Trim all of the fat and silverskin from the brisket; season with salt and pepper(omit if using Corned Beef), and place in a 9×12” baking dish.
  • Cover the meat with the onion slices
  • Combine chili sauce,brown sugar,garlic 7 beer. Pour over the brisket & cover toghtly with aluminum foil.Bake for 3 1/2 hours at 350 degrees.
  • Remove the aluminum foil and bake uncovered for another 30 minutes.Baste the meat several times during his period.
  • Remove the meat to a serving platter, and cover with foil. Skim any excess fat from the cooking liquid.Add enough water to make 1 cup.Pour the liquid in a small saucepan over medium heat. Make a slurry of flour by adding a small amount of water.Add to the liquid in the saucepan and bring to a boil, stirring constantly until it reaches gravy consistency
    1. Slice the meat thinly. Serve it with boiled Potatoes,Carrots,and small wedges of Cabbage.
    ]]>     http://www.chow.com Tony Theobald 50 Main 4 lbs Beef brisket

    ]]>     1 large Onion,sliced thinly

    ]]>     1/4 cup Heinz Chili sauce

    ]]>     2 tablespoons Brown sugar

    ]]>     1 clove Garlic,minced finely

    ]]>     12 ounces Dark beer(we prefer Becks)

    ]]>     2 tablespoons All purpose flour

    ]]>     1/2 cup Water

    ]]>     220 beef 542 brisket 16640 boiled dinner