11747 Skillet Gumbo 30-45 minutes this shall feed 4-6 people depending on serving size Thu Mar 20 10:41:06 -0700 2008 Thu Mar 20 10:41:06 -0700 2008 Easy User http://www.chow.com/recipes/11747 Thu, 20 Mar 2008 17:41:06 GMT This dish was inspired by my family wanting a quick and filling meal even though the fridge was low on supplies. If you want some variation, you can add shrimp or other seafood. I have always loved my mothers Gumbo and wanted to try a working mothers’ version.

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  • slice sausgae into 1 in circular pieces and in a larger skillet, sautee’ in oil of choice for about 10-15 minutes on med/high heat
  • while meat is cooking, start boiling rice so that it will be done when everything else is done. if you use a quicker cooking rice, you can start boiling after adding vegetables to meat
  • add remaining ingredients, reduce heat to med/low and let simmer for 10-15 minutes until flavors are combined
  • turn off heat and let sit for 5 minutes to allow juice to thicken, serve over rice
    • ]]>     http://www.chow.com sewqueen 50 Main 1 package of smoked sausage- your choice of flavor

    ]]>     2 cans whole kernel corn- mexicn corn works well also

    ]]>     2 cans of tomatoes and okra

    ]]>     seasoning: garlic, pepper, italian seasoning

    ]]>     2-3 cups of rice ( my family prefers brown)/ you can substitute minute rice

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