was part of
Food Fight: Desperation Dinner Challenge
which ended Mar 31, 2008 05:00 PM.
See winners »
Depends how much you can steal!
Used to make these when I was living in a garage and would “borrow” the stuff from my friend’s pantry that he wouldn’t miss. They’re actually quite tasty.
Member recipes are not tested by the CHOW food team.
Plenty o’ gin and heavy on the vermouth.
A marinade of soy sauce, garlic, ginger, and sesame oil is mixed in the same dish you bake the chicken in, for an easy weeknight dinner.
3-2-1 dough that’s as easy as A-B-C.
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