This recipe was part of the Food Fight: Desperation Dinner Challenge which ended Mar 31, 2008 05:00 PM. See winners »
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15
Fast and Furious Corn Chowder Recipe
By julara
Difficulty: Easy |
Total Time:
20 minutes
|
Active Time:
|
Makes:
4 servings
Super fast and warm, hearty corn chowder
INGREDIENTS
- 1 can of cream corn
- 1 cup of Milk (for a lower fat version use non fat milk)
- 1 cup of chicken broth
- 1 cup of frozen vegetables
- 1 cup of leftover meat (chicken is preferred)
- 1 clove of garlic
- salt and pepper to taste
- 1 tbs Olive Oil
INSTRUCTIONS
- In a sauce pan, combine garlic, olive oil and saute for a few minutes
- After garlic has cooked for a few minutes, add frozen veggies and leftover meat
- Once frozen veggies and meat have cooked for a few minutes, add cream corn, milk and chicken broth
- Let the mixture come to a boil and then simmer for about 7 minutes. Then add salt and pepper to taste. If mixture becomes too thick, add water or extra chicken broth to thin out.
Serve hot
- You can also add sweet potatoes or gold yukon potatoes.
Member recipes are not tested by the CHOW food team.
soup is always a good ol stand by... you could even add a can of clams to make a down and dirty clam chowder if you don't have any chicken/turkey meat on hand. yummers!!!
hmm I like the cilantro idea ....
This sounds pretty tasty although I would make a vegetarian version and use veggie broth instead of chicken broth and nix the meat. I often have some spare cilantro on hand, which always takes things up a notch or two. That, plus some smoky serrano hot sauce. Yum.