These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
- 1In a large,heavy skillet over moderate high heat,heat oil till hot,add garlic and cook unti pale golden,add red pepper flakes and shrimp and cook stirring 1 minute.. or till pink and just firm to touch.
- 2Sprinkle shrimp with paprika and cook mixture,stirring for 30 sec. and sprinkle with parsley.
- 3Season mixture with lemon juice,salt and pepper. Transfer to a dish.
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