11712 Souper Noodles 10 minutes 2 healthy servings Wed Mar 12 21:05:53 -0700 2008 Wed Mar 12 21:05:53 -0700 2008 Easy User http://www.chow.com/recipes/11712 Thu, 13 Mar 2008 04:05:53 GMT This recipe actually comes from spending weekends with my dad. We were always inventing or discovering interesting foods that we could easily prepare together with our sum total lack of culinary skills. The following is the refined, ultimate version of the dish

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  • Dump soup guts and water into a medium-small pot.
  • Open the Ramen packages, remove the flavourings, then crunch the noodles into tiny bits. Dump these in the pot with the soup and stir. The noodly bits will help blend the soup concentrate and water into a homogenous mass.
  • Crank up the heat to medium or slightly below. Keep an eye on the stuff; stir it regularly, and make sure it doesn’t boil too much. Taste test the pasta after 2-3 minutes of boiling. If you’re making anything to go with, like a grilled cheese sandwich, take the soup off the heat while the noodles still have a bit of backbone, and keep the lid on. The noodles will soften up, and the soup won’t scorch.
  • Crack open a can of tuna and/or whip in some grated cheese, depending on what flavour of soup you use, and your personal taste. I prefer just cheese in tomato soup, but both in cream of mushroom.
    • ]]>     http://www.chow.com zseckley 84 Pasta/Noodles 1 can condensed cream soup (your choice)

    ]]>     1 canful of water

    ]]>     2 packages of Ramen noodles

    ]]>     1 can chunk light tuna (optional)

    ]]>     1/2 cup grated cheddar cheese (optional)

    ]]>     16180 super 384 easy 16181 student 803 tasty 7144 homemade 232 soup 16179 noodle 4705 one pot 16182 miracle