<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11703</id>
  <title>Chervil and Butter New Potatoes</title>
  <total_time>1 hr 15 mins</total_time>
  <active_time>15 mins</active_time>
  <serves>4 to 6 servings</serves>
  <published_at>Wed Jul 15 09:41:00 -0700 2009</published_at>
  <updated_at>Wed Jul 15 10:22:07 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11703</link>
  <pubDate>Wed, 15 Jul 2009 17:22:07 GMT</pubDate>
  <short_description>Chervil's delicate anise flavor enhances steamed baby potatoes</short_description>
  <long_description>Chervil's delicate anise flavor and fleur de sel's crunch enhance steamed baby potatoes.</long_description>
  <introduction>
    <![CDATA[<p>Chervil&#8217;s delicate anise flavor pairs with butter and fleur de sel to add richness to spring&#8217;s first baby potatoes.</p>


	<p><strong>What to buy:</strong> Chervil is available at gourmet grocery stores and farmers&#8217; markets. If you can&#8217;t find it, substitute a mixture of Italian parsley and tarragon.</p>


	<p>Fleur de sel is a hand-harvested sea salt that is moister than other salts and has a nice crunch and a distinct mineral taste&#8212;all qualities that stand out in this dish. It can be found at gourmet grocery stores.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Fill a medium pot with 1 inch of heavily salted water. Bring to a boil over high heat and set a steamer basket inside. Reduce heat to low so the water is simmering. </li>
		<li>Place potatoes in the steamer basket. Cover the pot and steam potatoes until they are fork tender, about 1 hour. Remove the steamer basket from the pot, drain remaining water, and place potatoes back in the pot to steam dry, about 5 minutes.</li>
		<li>Add butter and season with freshly ground black pepper. Gently stir until potatoes are coated in butter. Transfer potatoes to a serving tray or a large plate, sprinkle with chervil and fleur de sel, and serve immediately.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Amy Wisniewski</author>
  <category>
    <id>51</id>
    <name>Side Dish</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>69</ingredient_id>
      <description>
        <![CDATA[<p>2 pounds new <strong>potatoes</strong>, washed</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons unsalted butter</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>168</ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup coarsely chopped fresh <strong>chervil</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon <strong>fleur de sel</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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