11702 Jose’s Hangover Mash 10-30 minutes depending on how much you drank the night before 5 min 2-3 servings Wed Mar 12 08:50:39 -0700 2008 Wed Mar 12 08:50:39 -0700 2008 Easy Mexican User http://www.chow.com/recipes/11702 Wed, 12 Mar 2008 15:50:39 GMT Inspired by hangover hunger and a lack of delivery options. Perfected by simplicity. Start with too many margaritas the night before and end the day feeling satisfied and well, likely- cleansed.

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  • Send some texts out asking if anyone found your dignity last night. I recommend a bloody mary if you can get your hands on one to ease the pain. Find a big skillet or pot… if you can’t, get a big microwaveable container.
  • Stovetop: Drain the corn and beans (and the meat if you’re adding it) and add to the pot/pan with the rice and salsa. Cook on low to med heat and stir occasionally until it’s all hot (about 5-10 min).
  • Microwave: Drain the corn and beans (and the meat if you’re adding it) and add to the container with the rice and salsa. Microwave 2 min at a time stirring in between till it’s all hot.
  • Remove from heat and mix in the cheese still it’s gooey. Top with your whatever you’d put on a taco (sour cream, jalapenos, hot sauce, lettuce, tomatoes, etc). Smash chips on top and eat.
  • All portion sizes are flexible depending on what you like.
    • ]]>     http://www.chow.com TheTomato 50 Main 1 can corn kernels

    ]]>     1 can beans (black, pinto, refried, any kind will do)

    ]]>     1 jar salsa

    ]]>     1 package of cooked rice (whatever you have on hand). About a cup or two cooked.

    ]]>     (optional) 1 can of any of the following: chicken breast, tuna, salmon or crab meat

    ]]>     512 mexican 384 easy 4706 one dish 2188 microwave 4263 hangover cure 13003 detox